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Best Kitchen tips
- Beet Burgers with Baked Sweet Potato Fries
- Baked Tofu with Brussels Sprouts and Cranberries
- Balsamic Tempeh Sandwich with Apple and Onion
- Lentil Chili and the Big 23
- The General’s Tofu A Love Story
- Roasted Corn and Black Bean Salad
- Gluten Free Cranberry-Almond Clif Bars
- Caribbean Squash, Rice and Kale
- Seitan with Peppers and Gravy
- Gluten Free Pineapple-Walnut Bread
- Bean Sweet Potato Soup
- Seitan and Broccoli with Peanut Sauce
- Tofu Nuggets with Blackberry Barbecue Sauce
- Pickled Apples and Ginger
- Curried Cauliflower and Potatoes
- Mexican Riced Cauliflower
- Quinoa Stuffed Peppers
- Simple Stir-Fry
- Ginger-Garlic Tofu
- Mini Tofu Frittatas
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Choose Best Food
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Chocolate Superfood Smoothie
2:08 pm ByGreen smoothies are pretty much all the rage in the food world right now, and with good reason. Dark leafy greens have an impressive nutrient Read More » -
Israeli Couscous Pilaf
2:06 pm ByWhen I was in high school, my first boyfriend’s mom used to make a delicious pilaf with barley and mushrooms that I would eat by Read More » -
Chocolate Zucchini Bread
2:03 pm ByI began my vegetable garden earlier this year so that I could have access to fresh, hyper-local produce to use in my recipes. In the three Read More » -
Sugar Cookies
2:01 pm ByMy 17-year-old brother doesn’t make requests very often (I’m pretty sure the kid could subsist on nothing but chicken nuggets and white rice), so when Read More » -
Lentil Daal
1:59 pm ByThe lentil. Cheap, versatile and filling, what’s not to love about this little legume? When I found a bag of these in the cupboard, I Read More »
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